My harvest here is coming to a close considering the torrontes has been taken care of. It was crushed and pressed immediately thereafter. The pressing was two fold, first to half a bar and then later to one bar. It was a light pressing.
The torrontes came from 650 meters (2,100 feet) and was inoculated with a yeast that encourages aromatics. It is tasting great and I am quite pleased.
I am excited to go home and see my dog and put seeds in my vegetable garden but am also very sorry to see all of this meat, dulce de leche, community/friends/family go.