The crocuses are blooming, the thermometers rising and we are pouring. Doug will be pouring at Seattle’s new Wine World Warehouse from 2-5 on March 26th The place is amazing, huge, has free parking, is centrally located and is the Pacific Northwest’s largest wine shop to date. There will be a lot of other great wineries pouring beside us on that same day, so come check it all out.
Soon and until April 4th, when the wine club shipments go out, we will be offering Pre-Release Sales to those interested, details to be posted on our websites in the next couple of days.
The weekend of April 9th is a big one for Walla Walla, with the Feast of Walla Walla happening as well as a booming downtown. We will be open at both the winery and the Tasting and Wine Shop, so stop by.
May 6-8 will be the Walla Walla Valley’s and our, Spring Release Weekend. We will be at the winery and at the downtown location.
May 13-15 brings the famous Balloon Stampede, one of the highlight weekends here in the Valley.
In June we will restart our Happy Hour in the vineyard and winery. We’ll be pouring glass pours in the sunshine and taking it easy on some beautiful afternoons. For those interested in seeing where the magic happens, this is a great excuse.
All in all, we are very excited for the festivities and we hope you can join us for some, many or all of them.
See you soon.