Festivities Galore

Spring Release Weekend is the first week of May and both the winery and tasting room will be open.  Feel free to visit our websites for more details: www.flyingtroutwines.com or www.teroestates.com or the direct pdf at: http://flyingtroutwines.teroestates.com/images/Spring_Release_Weekend_FTW_2011.pdf

The Walla Walla Balloon Stampede is the following week and always brings a ton of fun.

We’ll be kicking off the Vintage Walla Walla Weekend with an 8 course Winemakers’ Dinner at the historical Marcus Whitman on Thursday night.  Tickets are limited, so purchase sooner rather than later.  Details are available on the following pdf: http://www.teroestates.com/images/Vintage_WW_Dinner.pdf  and the enticing menu is below.  Come say hi.

The Menu


Compressed Watermelon & Micro Arugula Salad

Vanilla Vinaigrette

2009 Flying Trout Torrontes


Camembert Cheese

Apple and Golden Raisin Chutney

2009 Don Carlo Vineyard Estate Chardonnay 


Pepper Cured Foie Gras “Crème Puff”

Whipped Mascarpone and Orange Marmalade 

2009 Locati Cellars Dry Orange Muscat


Coco nib Crusted Buffalo Carpaccio

Pickled Sweet Onions, Popped Capers, Cold Press Olive Oil

2008 Flying Trout “Lake Blend” (Cabernet Sauvignon / Malbec / Syrah)


Grilled Lamb T-bone

White Chocolate Parsnip Puree, Heirloom tomato Relish  

2008 Tero Estates S.T. (Super Tuscan)


Leg of Duck Confit

Creamy Sweet Corn Polenta, Rosemary Jus

2008 Locati Cellars Barbera


Drunken Chevre Crusted Coulotte Steak  

Forest Mushroom ragout

2007 Tero Estates Windrow Vineyard Cabernet Sauvignon


Sweet Heart Cherries

Stuffed with Crater Lake Blue Cheese & coated with a Milk Chocolate Ganaché

2008 Don Carlo Vineyard Merlot



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